Organic Polenta is made by coarsely stone-milling the yellow corn (maize) kernel into a gritty-textured meal, then sifting out the bran and flour. Polenta is very quick to cook and is naturally free from gluten. Originally a peasant food valued due to its nourishing content, it has now been given new life - with rich toppings such as meat and mushroom sauces as well as the addition of vegetables, beans and cheeses into the mixture. No GMO. Preservative and additive free.