Parsley is a herb with dark green curled leaves that resemble coriander leaves. However, it is milder in taste than coriander. It has a pleasant grassy flavour and decorative ruffled leaves that make it the perfect garnish. It contains good source of calcium, manganese and potassium. It also has antioxidant, flavonoids and vitamins. Parsley plays an important role in multiple continental cuisines. This herb has one of the strongest flavours. Unlike its curly leafed counterpart that is used as garnish, flat leafed parsley is used as an important food ingredient.