Organic white miso paste has an aromatic scent and a mellow mild taste. It is made by a traditional and natural fermentation method, which produces unpasteurised fresh live miso. Live miso contains active enzymes which aid digestion, as well as help to tenderise meat or fish and brings out nice Umami flavour. It's often used to make soup, dressings, dipping sauces or added to a hot pot. Due to its shorter fermentation process, the soybeans are peeled beforehand to make sure the bitterness is removed. ? Gluten-free, no GMO and no additives. Suitable for vegetarians and vegans.