Organic Coconut Flour is a delicious, low carbohydrate, high-fibre, grain-free alternative to wheat flour. It is made from fresh organic coconut flesh. Organic coconut flour is a versatile ingredient with a naturally sweet taste, suitable for those who are sensitive to gluten or who simply love the fresh, sweet taste of coconut! Use in baking recipes as well as general cooking. Read our blog Baking With Coconut Flour for more information. No GMO. Preservative free. No added sugar. Paleo and keto friendly.