Made from organic brown rice, this fresh live red miso paste has a unique deeper scent and a mellow richer taste compared to other miso. It is made by traditional and natural fermentation methods which produce unpasteurised fresh live miso.? Live miso contains active enzymes that aid digestion, as well as helping to tenderise meat or fish. It also brings out nice Umami flavour. Red miso paste has a longer fermentation process than white miso paste. The product is suitable for vegetarians and vegans. It contains no additives, no GMO and is gluten free.