Nature's sweetest vegetable, ruby-hued beets are always at home in salads and sides, and make a tantalizing addition to savory main courses � try roasting beets with other hardy root vegetables when cooking squab or pheasant. Save the tender greens for a delicately flavored accompaniment � slice finely and saut� with olive oil, onion, and garlic. Superveggies contain nutrients that contribute to heart health